Gold Menu
Antipasti
Vegetable and Meat Antipasti
Angolo rustico con salumi misti e pecorini guarniti con mostarde e miele
Tuscan Style Selection of Various Cured Meats and Local Pecorino Cheese with Mustard and Honey Dips
Assortimento di canapés
Mixed Canapés
Verdurine ripiene (Pomodori ciliegini, Zucchine)
Stuffed Cherry Tomatoes and corurgettes
Prugne ripiene
Stuffed Prunes
Quiches alle verdure
Vegetable Quiches
Spiedini di mozzarella e ciliegini
Skewers of mozzarella and cherry tomatoes
Bruschette assortite
Mixed Bruschettas
Scaglie di grana con uva o frutta di stagione
Parmesan Slivers/Shavings with Grapes or Seasonal Fruits
Primo Piatto di Terra
First Course of Meat and Vegetables
You can choose 2 first courses:
Risotto al Radicchio rosso e speak
Risotto with Chichory and Speck Ham
Risotto agli asparagi
Risotto with Asparagus
Risotto ai funghi
Risotto with Mushrooms
Risotto al pecorino di fossa e fiori di zucca
Risotto with Tuscan Pecorino Cheese and Courgette Blooms
Risotto alla Vernaccia e zafferano
Risotto with White Vernaccia Wine Sauce and Saffron
Bigoli al ragù d’anatra
Bigoli pasta in a duck sauce
Ravioli di Ricotta di spinaci e ricotta al ragù di verdure
Spinach and Ricotta Cheese Ravioli with Fresh Vegetable Sauce
Ravioli di Ricotta di spinaci e ricotta al burro con erbette aromatiche e pomodoro fresco
Spinach and Ricotta Cheese Ravioli with Butter, Mixed Aromatic Herbs and Fresh Tomatoes
Ravioli di Ricotta di spinaci e ricotta al burro e salvia
Spinach and Ricotta Cheese Ravioli with Butter and sage
Straccetti di pasta fresca al ragù di cinghiale;di capriolo;di lepre
‘Straccetti’ Pasta with a Sauce of your choice: Wild Boar; Venison; Hare Sauce
Lasagne rustiche alle carni dell'aia ;alle verdure ;ai porcini e fiori di zucca
Tuscan Style Lasagne with Various Meats or Vegetarian; or with Wild ‘Porcini’ Mushrooms and Courgette Blooms
Secondi piatti di carne
Second Courses of Meat
You can choose one 1st course from below:
Tagliata alla rucola e grana
Thinly Sliced Steak on a Bed of Parmesan and Rocket
Tagliata al pepe verde
Thinly Sliced Steak garnished with Green Peppercorns
Tagliata al rosmarino
Thinly Sliced Steak garnished with Rosemary Sauce
Bocconcini di pollo allo Chardonnay con dadolata di pomodoro fresco
Chicken morsells with a Chardonnnay Sauce garnished with fresh diced tomatoes
Coscio di maiale in bellavista
Roast Leg of Pork
Bocconcini di maiale in agrodolce
Pork Morsells in a Tuscan style sweet and sour sauce
Filetto di maiale lardellato alle prugne o in crosta
Tuscan Style Fillet of Pork served with Prunes or en-croute
Stracotto al Chianti
Tender Veal Stew in Red Chianti Wine Sauce
Arista di maiale all'ubriaca
Chine of Pork in an Apple and Tuscan Grappa Sauce
Contorni
Side Dishes
You can choose one or two of the following:
Patate Sabbiate
Italian Style Roast Potatoes
Patate Arrosto
Roast Potatoes
Sformatini di verdure
Mixed Fresh Vegetable Flans
Fascina di verdure baby
Bundle of Baby Vegetables
Verdure grigliate
Mixed Grilled Vegetables
Insalata mista
Mixed Salad
Caffè e liquori
Coffee and Italian digestive liqueurs
Cake
Millefoglie traditional Italian wedding cake
Layers of puff pastry with fresh vanilla cream either plain or with one of the following fillings:
Chocolate Chips,
Strawberries
or fruits of the forest
Wine included during the meal:
Aperitif (duration 1 hour): Prosecco for drinks
During the meal: ½ bottle of wine per person
White wine: Chardonnay
Red wine: Chianti Colli Senesi
With Coffee and Cake: local liqueurs such as Grappa, Limoncello
Beer and other drinks not specified are extra.
An open bar is available after coffee at an extra cost.
